Name: 15-Minute Teriyaki Salmon Bowls
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1.5 lbs salmon; 0.5 cup coconut aminos; 2 tsp toasted sesame oil; 2 tbsp honey; 1 large lime; 1 tbsp freshly grated ginger; 2 tsp garlic powder; 4 large Persian cucumbers; 1 large avocado; 1 bunch scallions; 2 tbsp rice vinegar; 1 tbsp sesame seeds; 0.5 tsp kosher salt; 2 cups cooked jasmine rice; 1 bunch chives

Original video

DinnerQuick & EasyHigh-Protein

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
salmon	1.5 lbs	242	34g	0g	11g
coconut aminos	0.5 cup	30	0g	6g	0g
toasted sesame oil	2 tsp	20	0g	0g	2g
honey	2 tbsp	32	0g	9g	0g
lime	1 large	5	0g	2g	0g
freshly grated ginger	1 tbsp	2	0g	0g	0g
garlic powder	2 tsp	5	0g	1g	0g
Persian cucumbers	4 large	9	0g	2g	0g
avocado	1 large	81	1g	4g	7g
scallions	1 bunch	2	0g	0g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
kosher salt	0.5 tsp	0	0g	0g	0g
cooked jasmine rice	2 cups	103	2g	22g	0g
chives	1 bunch	2	0g	0g	0g

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
salmon	1.5 lbs	242	34g	0g	11g
coconut aminos	0.5 cup	30	0g	6g	0g
toasted sesame oil	2 tsp	20	0g	0g	2g
honey	2 tbsp	32	0g	9g	0g
lime	1 large	5	0g	2g	0g
freshly grated ginger	1 tbsp	2	0g	0g	0g
garlic powder	2 tsp	5	0g	1g	0g
Persian cucumbers	4 large	9	0g	2g	0g
avocado	1 large	81	1g	4g	7g
scallions	1 bunch	2	0g	0g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
kosher salt	0.5 tsp	0	0g	0g	0g
cooked jasmine rice	2 cups	103	2g	22g	0g
chives	1 bunch	2	0g	0g	0g

Directions

Step 1
Turn the broiler on high.
Step 2
In a large bowl, add the cubed salmon. Toss well with coconut aminos, sesame oil, honey, lime juice, ginger, and garlic powder. Let sit for 3-4 minutes.
Step 3
Line a baking sheet with foil or parchment paper and transfer the salmon onto the baking sheet, spreading it into an even layer.
Step 4
Broil on the top rack for 7-8 minutes, or until golden and crispy on top.
Step 5
While the salmon is cooking, prepare the cucumber salad by combining the cucumbers, avocado, and scallions in a bowl.
Step 6
Toss the salad mixture with toasted sesame oil, rice vinegar, sesame seeds, and salt.
Step 7
Assemble the bowls with rice on the bottom, followed by the broiled salmon and cucumber salad on top.
Step 8
Garnish with chopped chives and enjoy!