Vietnamese Pho

Name: Vietnamese Pho
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 2 lbs beef bones; 12 cups water; 3 pieces star anise; 1 whole cinnamon stick; 1 whole ginger; 1 whole onion; 8 oz rice noodles; 2 cups bean sprouts; 1 cup basil leaves; 1 whole lime; 2 tbsp hoisin sauce; 1 tbsp sriracha; to taste salt

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Cloe Dupont

Time

170 minutes

Servings

Calories

176

A fragrant noodle soup packed with flavors of star anise, cinnamon, and fresh herbs, perfect for a weekend culinary adventure.

176

cal

3.1g

protein

39.8g

carbs

0.6g

fat

Ingredients (13)

Directions

Step 1
In a large pot, combine beef bones and water. Bring to a boil, then reduce heat and simmer for 2-3 hours.
Step 2
Char the onion and ginger directly over the flame until slightly blackened. Add to the pot with star anise, cinnamon stick, and salt.
Step 3
Strain the broth through a fine sieve, discarding solids. Return broth to pot and keep hot.
Step 4
Cook rice noodles according to package instructions, then drain and divide among serving bowls.
Step 5
Ladle hot broth over noodles, and top with bean sprouts, basil leaves, and lime wedges. Add hoisin sauce and sriracha to taste.

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Ingredient	Qty	Cal	P	C	F
beef bones	2 lbs	0	0g	0g	0g
water	12 cups	0	0g	0g	0g
star anise	3 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	0g	0g
ginger	1 whole	1	0g	0g	0g
onion	1 whole	7	0g	2g	0g
rice noodles	8 oz	138	1g	31g	0g
bean sprouts	2 cups	10	1g	2g	0g
basil leaves	1 cup	1	0g	0g	0g
lime	1 whole	3	0g	1g	0g
hoisin sauce	2 tbsp	12	0g	2g	0g
sriracha	1 tbsp	0	0g	0g	0g
salt	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef bones	2 lbs	0	0g	0g	0g
water	12 cups	0	0g	0g	0g
star anise	3 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	0g	0g
ginger	1 whole	1	0g	0g	0g
onion	1 whole	7	0g	2g	0g
rice noodles	8 oz	138	1g	31g	0g
bean sprouts	2 cups	10	1g	2g	0g
basil leaves	1 cup	1	0g	0g	0g
lime	1 whole	3	0g	1g	0g
hoisin sauce	2 tbsp	12	0g	2g	0g
sriracha	1 tbsp	0	0g	0g	0g
salt	to taste	0	0g	0g	0g