Crispy Tempura Vegetables

Name: Crispy Tempura Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 whole zucchini; 1 whole sweet potato; 1 whole bell pepper; 2 pieces carrots; 1 cup all-purpose flour; 1 tbsp cornstarch; 1 cup ice water; 1 tsp salt; 1 tsp black pepper; 2 cups vegetable oil

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Maria Santos

Time

45 minutes

Servings

Calories

1151

Lightly battered and fried vegetables, these crispy Tempura bites are a delightful appetizer or snack that everyone will love.

1151

cal

5.1g

protein

40.7g

carbs

109.6g

fat

Ingredients (10)

Directions

Step 1
Cut vegetables into thin uniform pieces.
Step 2
In a bowl, mix flour, cornstarch, ice water, salt, and pepper to form the batter.
Step 3
Heat oil in a deep pan for frying.
Step 4
Dip vegetables into the batter, then carefully place in hot oil.
Step 5
Fry until golden brown; remove and drain on paper towels.

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Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
sweet potato	1 whole	49	1g	11g	0g
bell pepper	1 whole	8	0g	2g	0g
carrots	2 pieces	0	0g	0g	0g
all-purpose flour	1 cup	114	3g	24g	0g
cornstarch	1 tbsp	8	0g	2g	0g
ice water	1 cup	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
vegetable oil	2 cups	964	0g	0g	109g

Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
sweet potato	1 whole	49	1g	11g	0g
bell pepper	1 whole	8	0g	2g	0g
carrots	2 pieces	0	0g	0g	0g
all-purpose flour	1 cup	114	3g	24g	0g
cornstarch	1 tbsp	8	0g	2g	0g
ice water	1 cup	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
vegetable oil	2 cups	964	0g	0g	109g