Time
15 minutes
Servings
2
Calories
675
A delicious high protein cookie dough that can be enjoyed as a snack, turned into protein bars, or added to ice cream! Perfect for satisfying sweet cravings while providing a protein boost.
675
cal
44.6g
protein
74.6g
carbs
22.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| oat flour | 1 cup | 243 | 9g | 39g | 5g | |||
| almond flour | 1 tbsp | 20 | 1g | 1g | 2g | |||
| brown stevia | 3 tbsp | 0 | 0g | 0g | 0g | |||
| chocolate chips | 2 tbsp | 75 | 0g | 10g | 4g | |||
| salt | 0.1 tsp | 0 | 0g | 0g | 0g | |||
| light butter (melted) | 2 tbsp | 70 | 0g | 0g | 8g | |||
| vanilla extract | 1 tsp | 6 | 0g | 0g | 0g | |||
| 0 calorie maple syrup | 2 tbsp | 54 | 0g | 14g | 0g | |||
| vanilla protein powder | 1 cup | 208 | 35g | 11g | 3g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| oat flour | 1 cup | 243 | 9g | 39g | 5g | |||
| almond flour | 1 tbsp | 20 | 1g | 1g | 2g | |||
| brown stevia | 3 tbsp | 0 | 0g | 0g | 0g | |||
| chocolate chips | 2 tbsp | 75 | 0g | 10g | 4g | |||
| salt | 0.1 tsp | 0 | 0g | 0g | 0g | |||
| light butter (melted) | 2 tbsp | 70 | 0g | 0g | 8g | |||
| vanilla extract | 1 tsp | 6 | 0g | 0g | 0g | |||
| 0 calorie maple syrup | 2 tbsp | 54 | 0g | 14g | 0g | |||
| vanilla protein powder | 1 cup | 208 | 35g | 11g | 3g |
Step 1
In a bowl, mix oat flour, almond flour, brown stevia, and a pinch of salt.
Step 2
Add melted butter, vanilla extract, and sugar free maple syrup to the bowl and mix until completely smooth.
Step 3
Stir in the vanilla protein powder until well combined.
Step 4
Fold in the chocolate chips.
Step 5
Form the dough and place it in the fridge for 1 to 2 hours to firm up.
Step 6
After chilling, you can shape the dough into bites, protein bars, or add it to ice cream.
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