Name: Classic Italian Spaghetti Aglio e Olio
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 1 cup olive oil; 6 cloves garlic; 1 tsp red pepper flakes; 1 cup parsley; to taste salt; to taste oz parmesan cheese

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	1 cup	477	0g	0g	54g
garlic	6 cloves	7	0g	2g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
parsley	1 cup	6	0g	1g	0g
salt	to taste	0	0g	0g	0g
parmesan cheese	to taste oz	28	3g	0g	2g

Directions

Step 1
Boil salted water and cook spaghetti according to package instructions until al dente.
Step 2
While the pasta cooks, heat olive oil in a large pan over medium heat.
Step 3
Add sliced garlic and red pepper flakes, sauté until garlic is golden brown, about 2 minutes.
Step 4
Drain the spaghetti, reserving some pasta water, and add it to the pan with olive oil and garlic.
Step 5
Toss pasta with parsley and a splash of reserved pasta water until well coated.
Step 6
Season with salt and serve with grated parmesan cheese on top.