Fragrant Coconut Soup with Prawns (Tom Kha Goong)

Name: Fragrant Coconut Soup with Prawns (Tom Kha Goong)
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 lbs Prawns (peeled, deveined); 2 cups Coconut milk (full-fat); 2 cups Chicken or vegetable stock; 2 inch Galangal (sliced); 2 stalks Lemongrass (smashed, sliced); 4 pieces Kaffir lime leaves (torn); 1 cup Mushrooms (oyster or straw); 2 tbsp Fish sauce; 3 tbsp Lime juice; 0.25 cup Cilantro (chopped); 1 piece Red spur chilies (sliced, optional)

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Yuki Tanaka

Time

33 minutes

Servings

Calories

353

A delightful variation of Tom Kha, this creamy coconut soup features succulent prawns and aromatic Thai herbs, offering a milder, comforting flavor.

353

cal

26.8g

protein

10.5g

carbs

24.9g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Prawns (peeled, deveined)	1 lbs	97	23g	0g	1g
Coconut milk (full-fat)	2 cups	223	2g	3g	24g
Chicken or vegetable stock	2 cups	6	0g	2g	0g
Galangal (sliced)	2 inch	1	0g	0g	0g
Lemongrass (smashed, sliced)	2 stalks	8	0g	2g	0g
Kaffir lime leaves (torn)	4 pieces	4	0g	1g	0g
Mushrooms (oyster or straw)	1 cup	5	1g	1g	0g
Fish sauce	2 tbsp	3	0g	0g	0g
Lime juice	3 tbsp	3	0g	1g	0g
Cilantro (chopped)	0.25 cup	0	0g	0g	0g
Red spur chilies (sliced, optional)	1 piece	5	0g	1g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Prawns (peeled, deveined)	1 lbs	97	23g	0g	1g
Coconut milk (full-fat)	2 cups	223	2g	3g	24g
Chicken or vegetable stock	2 cups	6	0g	2g	0g
Galangal (sliced)	2 inch	1	0g	0g	0g
Lemongrass (smashed, sliced)	2 stalks	8	0g	2g	0g
Kaffir lime leaves (torn)	4 pieces	4	0g	1g	0g
Mushrooms (oyster or straw)	1 cup	5	1g	1g	0g
Fish sauce	2 tbsp	3	0g	0g	0g
Lime juice	3 tbsp	3	0g	1g	0g
Cilantro (chopped)	0.25 cup	0	0g	0g	0g
Red spur chilies (sliced, optional)	1 piece	5	0g	1g	0g

Directions

Step 1
In a pot, combine coconut milk and stock. Add galangal, lemongrass, and kaffir lime leaves. Bring to a gentle simmer, stirring occasionally, for 8-10 minutes.
Step 2
Add mushrooms and prawns to the simmering soup. Cook for 3-5 minutes, or until prawns are pink and cooked through.
Step 3
Remove pot from heat. Stir in fish sauce and lime juice. Taste and adjust seasoning as needed.
Step 4
Ladle into bowls and garnish with fresh cilantro and sliced red chilies if desired.

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