Pollo a la Brasa with Green Sauce

Name: Pollo a la Brasa with Green Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 whole whole chicken; 1 cup olive oil; 6 cloves garlic; 2 tsp cumin; 2 tbsp paprika; 1 whole lime juice; 1 bunch cilantro; 1 pieces jalapeño; 1 cup mayonnaise; 1 tbsp salt

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Luca Moretti

Time

75 minutes

Servings

Calories

860

Peruvian grilled chicken marinated with spices and served with a zesty green sauce, perfect for a weekend gathering.

860

cal

24.7g

protein

3.2g

carbs

83.5g

fat

Ingredients (10)

Directions

Step 1
Blend olive oil, garlic, cumin, paprika, lime juice, and salt until smooth; marinate chicken for at least 4 hours.
Step 2
Preheat grill to medium-high heat; cook chicken for 1 hour, turning occasionally, until fully cooked.
Step 3
For the sauce, blend cilantro, jalapeño, mayonnaise, and lime juice until smooth.
Step 4
Serve chicken hot with green sauce on the side.

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Ingredient	Qty	Cal	P	C	F
whole chicken	1 whole	273	24g	0g	19g
olive oil	1 cup	318	0g	0g	36g
garlic	6 cloves	5	0g	1g	0g
cumin	2 tsp	3	0g	0g	0g
paprika	2 tbsp	6	0g	1g	0g
lime juice	1 whole	1	0g	0g	0g
cilantro	1 bunch	0	0g	0g	0g
jalapeño	1 pieces	0	0g	0g	0g
mayonnaise	1 cup	254	0g	0g	28g
salt	1 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
whole chicken	1 whole	273	24g	0g	19g
olive oil	1 cup	318	0g	0g	36g
garlic	6 cloves	5	0g	1g	0g
cumin	2 tsp	3	0g	0g	0g
paprika	2 tbsp	6	0g	1g	0g
lime juice	1 whole	1	0g	0g	0g
cilantro	1 bunch	0	0g	0g	0g
jalapeño	1 pieces	0	0g	0g	0g
mayonnaise	1 cup	254	0g	0g	28g
salt	1 tbsp	0	0g	0g	0g