Frozen Caramel Toffee Ice Cream Sandwich Dessert

Directions

1. Step 1

   Line a large deep dish disposable pan (approximately 9x13 inch or larger) with a single layer of ice cream sandwiches. You may need to cut some to fit.

2. Step 2

   Spread 8 ounces of Cool Whip evenly over the layer of ice cream sandwiches.

3. Step 3

   Generously drizzle about 8 ounces of chocolate syrup over the Cool Whip.

4. Step 4

   Generously drizzle about 8 ounces of caramel syrup over the chocolate syrup.

5. Step 5

   Evenly sprinkle 1/2 cup of Heath bits over the syrups.

6. Step 6

   Place the pan in the freezer for at least 30-60 minutes, or until partially firm.

7. Step 7

   Add a second layer of ice cream sandwiches, arranging them over the first set of toppings.

8. Step 8

   Spread the remaining 8 ounces of Cool Whip evenly over the second layer of ice cream sandwiches.

9. Step 9

   Drizzle the remaining 8 ounces of chocolate syrup and 8 ounces of caramel syrup over the Cool Whip.

10. Step 10

    Sprinkle 1 cup of chopped Heath bars over the top.

11. Step 11

    Freeze for at least 4 hours, or preferably overnight, until completely firm before slicing and serving.