Herb-Infused Ratatouille

Name: Herb-Infused Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 4 pieces tomatoes; 1 whole onion; 3 cloves garlic cloves; 3 tbsp olive oil; 1 tsp thyme; 1 tsp basil; 1 to taste salt; 1 to taste pepper

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James Chen

Time

55 minutes

Servings

Calories

160

A colorful medley of seasonal vegetables simmered to perfection, a staple of French cuisine.

160

cal

2.8g

protein

15.3g

carbs

11.1g

fat

Ingredients (11)

Directions

Step 1
Chop the zucchini, eggplant, bell pepper, and onion into bite-sized pieces.
Step 2
Heat olive oil in a large pot over medium heat.
Step 3
Add onions and garlic, sautéing until fragrant and translucent.
Step 4
Add the chopped vegetables, tomatoes, thyme, and season with salt and pepper.
Step 5
Simmer on low heat for about 30 minutes, stirring occasionally, until vegetables are tender.
Step 6
Stir in fresh basil just before serving.

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Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	4 pieces	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
thyme	1 tsp	0	0g	0g	0g
basil	1 tsp	0	0g	0g	0g
salt	1 to taste	0	0g	0g	0g
pepper	1 to taste	8	0g	2g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	4 pieces	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
thyme	1 tsp	0	0g	0g	0g
basil	1 tsp	0	0g	0g	0g
salt	1 to taste	0	0g	0g	0g
pepper	1 to taste	8	0g	2g	0g