
Time
25 minutes
Servings
4
Calories
323
A vibrant and refreshing quinoa salad tossed with colorful vegetables and a zesty lemon dressing.
323
cal
9.8g
protein
33.2g
carbs
17.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| feta cheese | 0.5 cup | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.25 cup | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| feta cheese | 0.5 cup | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.25 cup | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Cook quinoa according to package instructions and let cool.
Step 2
Chop cucumber, cherry tomatoes, red onion, and parsley.
Step 3
In a large bowl, mix quinoa with vegetables and feta cheese.
Step 4
Whisk together olive oil, lemon juice, salt, and pepper.
Step 5
Pour dressing over salad and toss well before serving.
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