Szechuan Spicy Kung Pao Chicken

Name: Szechuan Spicy Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lbs chicken breast; 1 tbsp Szechuan peppercorns; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 0.5 cups peanuts; 1 whole bell pepper; 3 pieces green onion; 3 cloves garlic; 1 tbsp ginger

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Kwame Asante

Time

45 minutes

Servings

Calories

273

A fiery stir-fry dish featuring tender chicken and crunchy peanuts, all coated in a rich, spicy sauce.

273

cal

31g

protein

11.1g

carbs

12.2g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
Szechuan peppercorns	1 tbsp	6	0g	2g	0g
soy sauce	3 tbsp	8	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
sugar	1 tbsp	12	0g	3g	0g
peanuts	0.5 cups	104	5g	3g	9g
bell pepper	1 whole	8	0g	2g	0g
green onion	3 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
Szechuan peppercorns	1 tbsp	6	0g	2g	0g
soy sauce	3 tbsp	8	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
sugar	1 tbsp	12	0g	3g	0g
peanuts	0.5 cups	104	5g	3g	9g
bell pepper	1 whole	8	0g	2g	0g
green onion	3 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g

Directions

Step 1
Dice the chicken into bite-sized pieces and marinate with soy sauce, sugar, and rice vinegar for 15 minutes.
Step 2
Heat oil in a pan, add Szechuan peppercorns, and stir-fry for a minute.
Step 3
Add the marinated chicken and cook until browned, about 7-10 minutes.
Step 4
Stir in chopped bell pepper, garlic, and ginger; cook for another 5 minutes.
Step 5
Add peanuts and chopped green onions; stir well before serving.

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