Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 whole eggs; 1 cup milk; 2 tsp baking powder; 1 pinch salt; 3 tbsp honey; 1 cup fresh fruit (e.g., berries)

Rate this recipe

Nina Weber

Time

20 minutes

Servings

Calories

295

Fluffy pancakes filled with protein to power your morning, topped with fresh fruit and honey.

295

cal

13.5g

protein

51g

carbs

4.6g

fat

Ingredients (8)

Directions

Step 1
In a bowl, mix together flour, baking powder, and salt.
Step 2
In another bowl, whisk Greek yogurt, eggs, and milk together until smooth.
Step 3
Combine wet and dry ingredients until just mixed (do not overmix).
Step 4
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Step 5
Cook until bubbles form on top, then flip and cook for another 2-3 minutes until golden brown.

Try a remix

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	114	3g	24g	0g
Greek yogurt	1 cup	31	5g	2g	0g
eggs	2 whole	32	3g	0g	2g
milk	1 cup	37	2g	3g	2g
baking powder	2 tsp	1	0g	1g	0g
salt	1 pinch	0	0g	0g	0g
honey	3 tbsp	48	0g	13g	0g
fresh fruit (e.g., berries)	1 cup	34	0g	9g	0g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	114	3g	24g	0g
Greek yogurt	1 cup	31	5g	2g	0g
eggs	2 whole	32	3g	0g	2g
milk	1 cup	37	2g	3g	2g
baking powder	2 tsp	1	0g	1g	0g
salt	1 pinch	0	0g	0g	0g
honey	3 tbsp	48	0g	13g	0g
fresh fruit (e.g., berries)	1 cup	34	0g	9g	0g