
Time
30 minutes
Servings
4
Calories
616
A quick and flavorful stir-fry featuring succulent chicken, vibrant bell peppers, and aromatic basil.
616
cal
44.8g
protein
78.5g
carbs
12g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| basil leaves | 1 cup | 2 | 0g | 0g | 0g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| sugar | 1 tsp | 4 | 0g | 1g | 0g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| basil leaves | 1 cup | 2 | 0g | 0g | 0g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| sugar | 1 tsp | 4 | 0g | 1g | 0g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g |
Step 1
Cook the rice according to package instructions.
Step 2
Heat vegetable oil in a pan over medium heat.
Step 3
Add minced garlic and sauté until fragrant.
Step 4
Add diced chicken and cook until browned, about 5-7 minutes.
Step 5
Stir in sliced bell pepper, soy sauce, and sugar; cook for another 3 minutes.
Step 6
Finally, add basil and toss for an additional minute before serving.
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