Spanish Patatas Bravas with Spicy Aioli

Name: Spanish Patatas Bravas with Spicy Aioli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs potatoes; 4 tbsp olive oil; 2 tsp smoked paprika; 1 tsp salt; 1 cup mayonnaise; 2 cloves garlic; 1 tbsp sriracha sauce; 1 tbsp parsley

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Nina Weber

Time

50 minutes

Servings

Calories

685

Crispy potatoes served with a spicy, garlicky aioli, these are a perfect tapas-style dish for sharing.

685

cal

5.4g

protein

41.1g

carbs

56.3g

fat

Ingredients (8)

Directions

Step 1
Preheat the oven to 425°F (220°C). Cut potatoes into bite-sized pieces.
Step 2
Toss potatoes with olive oil, smoked paprika, and salt; arrange on a baking sheet.
Step 3
Bake for 30-35 minutes until crispy, shaking the pan halfway through.
Step 4
In a bowl, mix mayonnaise, minced garlic, and sriracha to make the aioli.
Step 5
Serve hot potatoes with spicy aioli drizzled on top and garnished with parsley.

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Ingredient	Qty	Cal	P	C	F
potatoes	2 lbs	175	5g	40g	0g
olive oil	4 tbsp	124	0g	0g	14g
smoked paprika	2 tsp	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
mayonnaise	1 cup	381	1g	0g	42g
garlic	2 cloves	2	0g	1g	0g
sriracha sauce	1 tbsp	0	0g	0g	0g
parsley	1 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
potatoes	2 lbs	175	5g	40g	0g
olive oil	4 tbsp	124	0g	0g	14g
smoked paprika	2 tsp	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
mayonnaise	1 cup	381	1g	0g	42g
garlic	2 cloves	2	0g	1g	0g
sriracha sauce	1 tbsp	0	0g	0g	0g
parsley	1 tbsp	0	0g	0g	0g