Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 lbs pizza dough; 1 cup tomato sauce; 8 oz fresh mozzarella cheese; 0.5 cup fresh basil leaves; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp ground black pepper

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lbs	558	17g	108g	7g
tomato sauce	1 cup	30	1g	7g	0g
fresh mozzarella cheese	8 oz	340	25g	3g	25g
fresh basil leaves	0.5 cup	2	0g	0g	0g
olive oil	2 tbsp	124	0g	0g	14g
salt	0.5 tsp	0	0g	0g	0g
ground black pepper	0.25 tsp	1	0g	0g	0g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lbs	558	17g	108g	7g
tomato sauce	1 cup	30	1g	7g	0g
fresh mozzarella cheese	8 oz	340	25g	3g	25g
fresh basil leaves	0.5 cup	2	0g	0g	0g
olive oil	2 tbsp	124	0g	0g	14g
salt	0.5 tsp	0	0g	0g	0g
ground black pepper	0.25 tsp	1	0g	0g	0g

Directions

Step 1
Preheat your oven to the highest setting, usually around 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread the tomato sauce evenly over the rolled-out dough.
Step 4
Tear the mozzarella into pieces and distribute evenly on top of the sauce.
Step 5
Add fresh basil leaves, sprinkle with salt and pepper, and drizzle with olive oil.
Step 6
Place the pizza in the oven and bake for 10-12 minutes until the crust is golden and the cheese is bubbly.