Name: Homestyle Chicken Pot Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 3 cups Cooked chicken, shredded; 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans); 0.5 cup Unsalted butter; 1 whole Yellow onion, diced; 2 whole Celery stalks, diced; 0.5 cup All-purpose flour; 2 cups Chicken broth; 1 cup Whole milk; 1 tsp Fresh thyme, chopped; 1 tsp Salt; 0.5 tsp Black pepper; 2 whole Refrigerated pie crusts

DinnerComfort FoodMeal Prep

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Cooked chicken, shredded	3 cups	44	4g	0g	3g
Frozen mixed vegetables (peas, carrots, corn, green beans)	2 cups	29	2g	6g	0g
Unsalted butter	0.5 cup	102	0g	0g	12g
Yellow onion, diced	1 whole	6	0g	1g	0g
Celery stalks, diced	2 whole	0	0g	0g	0g
All-purpose flour	0.5 cup	29	1g	6g	0g
Chicken broth	2 cups	4	0g	0g	0g
Whole milk	1 cup	18	1g	1g	1g
Fresh thyme, chopped	1 tsp	0	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	0	0g	0g	0g
Refrigerated pie crusts	2 whole	194	3g	21g	11g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Cooked chicken, shredded	3 cups	44	4g	0g	3g
Frozen mixed vegetables (peas, carrots, corn, green beans)	2 cups	29	2g	6g	0g
Unsalted butter	0.5 cup	102	0g	0g	12g
Yellow onion, diced	1 whole	6	0g	1g	0g
Celery stalks, diced	2 whole	0	0g	0g	0g
All-purpose flour	0.5 cup	29	1g	6g	0g
Chicken broth	2 cups	4	0g	0g	0g
Whole milk	1 cup	18	1g	1g	1g
Fresh thyme, chopped	1 tsp	0	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	0	0g	0g	0g
Refrigerated pie crusts	2 whole	194	3g	21g	11g

Directions

Step 1
Preheat oven to 400°F (200°C). In a large skillet or Dutch oven, melt butter over medium heat. Sauté onion and celery until softened, about 5-7 minutes.
Step 2
Stir in flour and cook for 1 minute, stirring constantly.
Step 3
Gradually whisk in chicken broth and milk. Bring to a simmer, stirring until thickened, about 5 minutes.
Step 4
Stir in shredded chicken, mixed vegetables, thyme, salt, and pepper. Remove from heat.
Step 5
Line a 9-inch pie dish with one pie crust. Pour the chicken mixture into the crust.
Step 6
Top with the second pie crust. Crimp edges to seal and cut a few slits in the top for steam to escape.
Step 7
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Step 8
Let stand for 10 minutes before serving.