Spanish Garlic Shrimp with Rice

Name: Spanish Garlic Shrimp with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb shrimp; 4 cloves garlic; 2 tsp paprika; 3 tbsp olive oil; 1.5 cups white rice; 3 cups chicken broth; 0.25 cups parsley; 1 tsp salt; 0.5 tsp pepper; 1 whole lemon

Rate this recipe

Hannah Scott

Time

40 minutes

Servings

Calories

471

Succulent shrimp sautéed with garlic and paprika, served over a bed of flavorful rice - a classic Spanish dish.

471

cal

29.7g

protein

60.8g

carbs

12.2g

fat

Ingredients (10)

Directions

Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Sauté minced garlic until fragrant, about 1 minute.
Step 3
Add shrimp, paprika, salt, and pepper; cook until shrimp turn pink, about 4 minutes.
Step 4
Remove shrimp and set aside.
Step 5
In the same skillet, add rice and stir for 2 minutes.
Step 6
Pour in chicken broth, cover, and simmer for 15-20 minutes until rice is cooked.
Step 7
Fluff rice, top with shrimp, and garnish with parsley and lemon juice.

Try a remix

Ingredient	Qty	Cal	P	C	F
shrimp	1 lb	97	23g	0g	1g
garlic	4 cloves	5	0g	1g	0g
paprika	2 tsp	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
white rice	1.5 cups	253	5g	55g	0g
chicken broth	3 cups	11	1g	1g	0g
parsley	0.25 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
lemon	1 whole	8	0g	3g	0g

Ingredient	Qty	Cal	P	C	F
shrimp	1 lb	97	23g	0g	1g
garlic	4 cloves	5	0g	1g	0g
paprika	2 tsp	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
white rice	1.5 cups	253	5g	55g	0g
chicken broth	3 cups	11	1g	1g	0g
parsley	0.25 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
lemon	1 whole	8	0g	3g	0g