Vietnamese Pho with Beef

Name: Vietnamese Pho with Beef
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb beef brisket; 8 oz rice noodles; 6 cups beef broth; 2 pieces star anise; 1 whole cinnamon stick; 2 inches ginger; 3 cloves garlic; 1 whole lime; 1 cups bean sprouts; 1 cups fresh basil; 1 bunch green onions

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Raja Singh

Time

75 minutes

Servings

Calories

433

A fragrant rice noodle soup simmered with herbs and spices, topped with tender beef slices and fresh garnishes.

433

cal

31.1g

protein

53.6g

carbs

9.7g

fat

Ingredients (11)

Directions

Step 1
In a pot, combine beef broth, ginger, garlic, star anise, and cinnamon; bring to a boil.
Step 2
Add the beef brisket to the pot, reduce heat, and simmer for 1 hour until tender.
Step 3
Meanwhile, cook the rice noodles according to package instructions; drain and set aside.
Step 4
Remove the brisket, slice thinly, and return to the broth.
Step 5
To serve, place a portion of noodles in a bowl, ladle the broth over, and top with beef and garnishes.

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Ingredient	Qty	Cal	P	C	F
beef brisket	1 lb	176	24g	0g	8g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
ginger	2 inches	3	0g	1g	0g
garlic	3 cloves	3	0g	1g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cups	8	1g	2g	0g
fresh basil	1 cups	2	0g	0g	0g
green onions	1 bunch	2	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef brisket	1 lb	176	24g	0g	8g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
ginger	2 inches	3	0g	1g	0g
garlic	3 cloves	3	0g	1g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cups	8	1g	2g	0g
fresh basil	1 cups	2	0g	0g	0g
green onions	1 bunch	2	0g	0g	0g