Name: French Chocolate Mousse
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 oz dark chocolate; 4 pieces eggs; 1 tbsp sugar; 1 cup heavy cream; 1 tsp vanilla extract

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
dark chocolate	8 oz	339	4g	26g	24g
eggs	4 pieces	2	0g	0g	0g
sugar	1 tbsp	12	0g	3g	0g
heavy cream	1 cup	202	2g	2g	21g
vanilla extract	1 tsp	3	0g	0g	0g

Ingredients (5)

Directions

Step 1
Melt dark chocolate in a heat-proof bowl over a pot of simmering water, stirring until smooth.
Step 2
In a separate bowl, beat the egg yolks and sugar until pale and fluffy.
Step 3
Fold the melted chocolate into the egg mixture gently.
Step 4
In another bowl, whip the heavy cream and vanilla until medium peaks form.
Step 5
Carefully fold the whipped cream into the chocolate mixture until fully combined.
Step 6
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.