Mediterranean Spiced Lamb with Couscous and Harissa Yogurt

Directions

1. Step 1

   In a small bowl, combine cumin, coriander, smoked paprika, garlic powder, salt, and pepper. Rub this mixture evenly over the lamb chops.

2. Step 2

   Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for 3-5 minutes per side, or until desired doneness is reached. Let rest for 5 minutes before slicing.

3. Step 3

   Bring chicken broth to a boil. Remove from heat, stir in couscous, cover, and let stand for 5 minutes. Fluff with a fork.

4. Step 4

   Dice cherry tomatoes and cucumber. Chop fresh mint. Gently fold these into the fluffed couscous.

5. Step 5

   For the harissa yogurt, combine Greek yogurt, harissa paste, and lemon juice. Season with a pinch of salt.

6. Step 6

   Serve the sliced lamb chops over the herbed couscous, drizzled generously with the harissa yogurt.