Name: Classic American Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs Russet or Yukon Gold potatoes, peeled and cubed; 4 whole Hard-boiled eggs, chopped; 2 whole Celery stalks, finely chopped; 0.25 cup Red onion, finely diced; 0.75 cup Mayonnaise; 1 tbsp Yellow mustard; 1 tbsp Apple cider vinegar; 1 tsp Sugar; 1 tbsp Fresh dill, chopped (optional); to taste Salt and black pepper; 0.5 tsp Paprika (for garnish)

SnackComfort FoodVegetarianMeal PrepSalads

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Russet or Yukon Gold potatoes, peeled and cubed	2 lbs	117	3g	26g	0g
Hard-boiled eggs, chopped	4 whole	52	4g	0g	4g
Celery stalks, finely chopped	2 whole	0	0g	0g	0g
Red onion, finely diced	0.25 cup	3	0g	1g	0g
Mayonnaise	0.75 cup	190	0g	0g	21g
Yellow mustard	1 tbsp	2	0g	0g	0g
Apple cider vinegar	1 tbsp	1	0g	0g	0g
Sugar	1 tsp	3	0g	1g	0g
Fresh dill, chopped (optional)	1 tbsp	0	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g
Paprika (for garnish)	0.5 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Russet or Yukon Gold potatoes, peeled and cubed	2 lbs	117	3g	26g	0g
Hard-boiled eggs, chopped	4 whole	52	4g	0g	4g
Celery stalks, finely chopped	2 whole	0	0g	0g	0g
Red onion, finely diced	0.25 cup	3	0g	1g	0g
Mayonnaise	0.75 cup	190	0g	0g	21g
Yellow mustard	1 tbsp	2	0g	0g	0g
Apple cider vinegar	1 tbsp	1	0g	0g	0g
Sugar	1 tsp	3	0g	1g	0g
Fresh dill, chopped (optional)	1 tbsp	0	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g
Paprika (for garnish)	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Place cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until fork-tender. Drain well and let cool completely.
Step 2
In a large bowl, gently combine the cooled potatoes, chopped hard-boiled eggs, celery, and red onion.
Step 3
In a separate small bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, sugar, chopped dill (if using), salt, and black pepper until smooth.
Step 4
Pour the dressing over the potato mixture. Gently fold until all ingredients are well coated.
Step 5
Cover and refrigerate for at least 1 hour (or preferably longer) to allow flavors to meld and chill thoroughly.
Step 6
Before serving, taste and adjust seasonings if needed. Garnish with a sprinkle of paprika.