Vegetarian Paella

Name: Vegetarian Paella
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups short-grain rice; 4 cups vegetable broth; 1 whole bell pepper; 1 whole zucchini; 1 cup peas; 1 pinch saffron threads; 1 tsp paprika; 2 tbsp olive oil; 2 cloves garlic; 1 cup chopped tomatoes

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Nina Weber

Time

50 minutes

Servings

Calories

265

A colorful and hearty one-pan rice dish filled with seasonal vegetables and rich spices, ideal for a cozy family dinner.

265

cal

5.5g

protein

48.8g

carbs

5.3g

fat

Ingredients (10)

Directions

Step 1
Heat olive oil in a large pan over medium heat. Sauté chopped garlic until fragrant.
Step 2
Add diced bell pepper and zucchini, cooking until softened.
Step 3
Stir in the rice, saffron, paprika, and chopped tomatoes, cooking for 2 minutes.
Step 4
Pour in hot vegetable broth and bring to a boil.
Step 5
Reduce heat and simmer for about 20 minutes, until rice is tender and liquid is absorbed.
Step 6
Stir in peas and let rest for 5 minutes before serving.

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Ingredient	Qty	Cal	P	C	F
short-grain rice	1.5 cups	179	3g	40g	0g
vegetable broth	4 cups	8	0g	2g	0g
bell pepper	1 whole	5	0g	1g	0g
zucchini	1 whole	6	0g	1g	0g
peas	1 cup	20	1g	3g	0g
saffron threads	1 pinch	0	0g	0g	0g
paprika	1 tsp	1	0g	0g	0g
olive oil	2 tbsp	41	0g	0g	5g
garlic	2 cloves	2	0g	0g	0g
chopped tomatoes	1 cup	5	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
short-grain rice	1.5 cups	179	3g	40g	0g
vegetable broth	4 cups	8	0g	2g	0g
bell pepper	1 whole	5	0g	1g	0g
zucchini	1 whole	6	0g	1g	0g
peas	1 cup	20	1g	3g	0g
saffron threads	1 pinch	0	0g	0g	0g
paprika	1 tsp	1	0g	0g	0g
olive oil	2 tbsp	41	0g	0g	5g
garlic	2 cloves	2	0g	0g	0g
chopped tomatoes	1 cup	5	0g	1g	0g