
Time
35 minutes
Servings
4
Calories
659
A rich and savory pasta dish featuring tender chicken coated in a creamy garlic sauce.
659
cal
37.9g
protein
45.7g
carbs
35.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pasta | 8 oz | 210 | 7g | 42g | 1g | |||
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| heavy cream | 1 cups | 202 | 2g | 2g | 21g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| parmesan cheese | 0.5 cups | 49 | 4g | 0g | 3g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 2 tbsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pasta | 8 oz | 210 | 7g | 42g | 1g | |||
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| heavy cream | 1 cups | 202 | 2g | 2g | 21g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| parmesan cheese | 0.5 cups | 49 | 4g | 0g | 3g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 2 tbsp | 1 | 0g | 0g | 0g |
Step 1
Cook pasta according to package instructions.
Step 2
In a skillet, heat olive oil over medium heat and add minced garlic.
Step 3
Add chicken, season with salt and pepper, and cook until golden brown, about 7-10 minutes.
Step 4
Stir in heavy cream and parmesan cheese; simmer for 5 minutes until thickened.
Step 5
Toss cooked pasta in the sauce, garnish with parsley, and serve.
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