Name: Baklava with Honey Syrup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 package phyllo dough; 1 cups walnuts; 1 cup almonds; 0.5 cups sugar; 1 tsp ground cinnamon; 1 cups butter; 0.5 cups honey; 0.5 cups water; 1 tbsp lemon juice

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
phyllo dough	1 package	169	4g	30g	3g
walnuts	1 cups	96	2g	2g	10g
almonds	1 cup	104	4g	4g	9g
sugar	0.5 cups	48	0g	12g	0g
ground cinnamon	1 tsp	1	0g	0g	0g
butter	1 cups	204	0g	0g	23g
honey	0.5 cups	64	0g	17g	0g
water	0.5 cups	0	0g	0g	0g
lemon juice	1 tbsp	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 350°F. Finely chop the walnuts and almonds.
Step 2
In a bowl, mix the nuts with sugar and cinnamon.
Step 3
Brush a baking dish with melted butter and layer 5 sheets of phyllo, brushing each with butter.
Step 4
Spread a layer of the nut mixture, followed by 3 phyllo sheets, repeating until all nuts are used.
Step 5
Finish with a top layer of 8-10 phyllo sheets, cutting into diamond shapes before baking for 50 minutes.
Step 6
In a saucepan, combine honey, water, and lemon juice; bring to a boil, then simmer for 10 minutes.
Step 7
Pour warm syrup over baklava when it comes out of the oven; cool before serving.