Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz spaghetti; 4 oz pancetta; 3 pieces eggs; 1 cup Parmigiano-Reggiano cheese; 1 tsp black pepper; to taste salt; 1 tbsp olive oil; 2 tbsp parsley

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Tom Williams

Time

30 minutes

Servings

Calories

566

A rich pasta dish featuring silky eggs, crispy pancetta, and Parmigiano-Reggiano cheese.

566

cal

23.8g

protein

65.1g

carbs

22.6g

fat

Ingredients (8)

Directions

Step 1
Cook spaghetti in salted water until al dente; reserve some pasta water.
Step 2
In a skillet, cook pancetta until crispy, then remove from heat.
Step 3
Whisk together eggs, cheese, and black pepper in a bowl.
Step 4
Drain spaghetti and immediately combine with pancetta and oil.
Step 5
Remove from heat and mix in egg mixture, adding reserved pasta water as needed.
Step 6
Serve hot, garnished with fresh parsley.

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Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 pieces	1	0g	0g	0g
Parmigiano-Reggiano cheese	1 cup	98	9g	1g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
olive oil	1 tbsp	31	0g	0g	4g
parsley	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 pieces	1	0g	0g	0g
Parmigiano-Reggiano cheese	1 cup	98	9g	1g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
olive oil	1 tbsp	31	0g	0g	4g
parsley	2 tbsp	1	0g	0g	0g