Creamy Spinach and Ricotta Pasta

Name: Creamy Spinach and Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti; 3 cups fresh spinach; 1 cup ricotta cheese; 0.5 cup parmesan cheese; 2 cloves garlic; 2 tbsp olive oil; to taste salt; to taste black pepper

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Cloe Dupont

Time

25 minutes

Servings

Calories

437

A delightful blend of creamy ricotta cheese and fresh spinach tossed with pasta and a sprinkle of parmesan.

437

cal

19.6g

protein

46g

carbs

19.2g

fat

Ingredients (8)

Directions

Step 1
Cook the spaghetti according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add spinach to the skillet and cook until wilted.
Step 4
Stir in ricotta cheese and half of the parmesan until well combined.
Step 5
Add the cooked spaghetti to the sauce and toss to coat. Season with salt and pepper.
Step 6
Serve warm, topped with the remaining parmesan cheese.

Try a remix

Ingredient	Qty	Cal	P	C	F
spaghetti	8 oz	210	7g	42g	1g
fresh spinach	3 cups	5	1g	1g	0g
ricotta cheese	1 cup	108	7g	2g	8g
parmesan cheese	0.5 cup	49	4g	0g	3g
garlic	2 cloves	2	0g	1g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
spaghetti	8 oz	210	7g	42g	1g
fresh spinach	3 cups	5	1g	1g	0g
ricotta cheese	1 cup	108	7g	2g	8g
parmesan cheese	0.5 cup	49	4g	0g	3g
garlic	2 cloves	2	0g	1g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g