Creamy Bajan Baked Macaroni Pie

Name: Creamy Bajan Baked Macaroni Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups Elbow macaroni; 1 can Evaporated milk; 2 cups Sharp cheddar cheese, grated; 0.25 cup Butter, melted; 0.5 cup Onion, finely chopped; 0.25 cup Green bell pepper, finely chopped; 1 tsp Dry mustard powder; 1 tsp Hot sauce (e.g., Bajan pepper sauce); 0.25 cup Breadcrumbs (optional, for topping); 1 tsp Salt; 0.5 tsp Black pepper

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Olivia Brown

Time

60 minutes

Servings

Calories

501

A beloved Barbadian staple, this rich and cheesy baked macaroni pie features macaroni noodles smothered in a creamy sauce and baked until golden and bubbly.

501

cal

19.9g

protein

46.7g

carbs

26g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Elbow macaroni	2 cups	173	6g	35g	1g
Evaporated milk	1 can	80	4g	6g	4g
Sharp cheddar cheese, grated	2 cups	154	9g	1g	13g
Butter, melted	0.25 cup	68	0g	0g	8g
Onion, finely chopped	0.5 cup	5	0g	1g	0g
Green bell pepper, finely chopped	0.25 cup	1	0g	0g	0g
Dry mustard powder	1 tsp	2	0g	0g	0g
Hot sauce (e.g., Bajan pepper sauce)	1 tsp	0	0g	0g	0g
Breadcrumbs (optional, for topping)	0.25 cup	18	1g	3g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Elbow macaroni	2 cups	173	6g	35g	1g
Evaporated milk	1 can	80	4g	6g	4g
Sharp cheddar cheese, grated	2 cups	154	9g	1g	13g
Butter, melted	0.25 cup	68	0g	0g	8g
Onion, finely chopped	0.5 cup	5	0g	1g	0g
Green bell pepper, finely chopped	0.25 cup	1	0g	0g	0g
Dry mustard powder	1 tsp	2	0g	0g	0g
Hot sauce (e.g., Bajan pepper sauce)	1 tsp	0	0g	0g	0g
Breadcrumbs (optional, for topping)	0.25 cup	18	1g	3g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Step 2
Cook elbow macaroni according to package directions until al dente. Drain well.
Step 3
In a large bowl, whisk together evaporated milk, melted butter, chopped onion, bell pepper, dry mustard, hot sauce, salt, and black pepper.
Step 4
Add the cooked and drained macaroni to the milk mixture, along with 1.5 cups of the grated cheddar cheese. Stir well to combine.
Step 5
Pour the macaroni mixture into the prepared baking dish. Sprinkle the remaining 0.5 cup of cheddar cheese and optional breadcrumbs over the top.
Step 6
Bake for 30-40 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

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