Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 whole zucchini; 1 whole eggplant; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole onion; 3 cloves garlic, minced; 1 cup canned tomatoes; 3 tbsp olive oil; 0.5 cup fresh basil; 1 tsp salt; 0.5 tsp black pepper

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Emily Johnson

Time

60 minutes

Servings

Calories

189

A colorful and hearty vegetable dish that celebrates the flavors of summer, perfect as a side or a light dinner.

189

cal

4.5g

protein

21.4g

carbs

11.4g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
red bell pepper	1 whole	8	0g	2g	0g
yellow bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic, minced	3 cloves	3	0g	1g	0g
canned tomatoes	1 cup	19	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil	0.5 cup	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
red bell pepper	1 whole	8	0g	2g	0g
yellow bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic, minced	3 cloves	3	0g	1g	0g
canned tomatoes	1 cup	19	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil	0.5 cup	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Chop all vegetables into small, even pieces.
Step 2
In a large skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
Step 3
Add eggplant to the skillet and cook until tender, about 7 minutes.
Step 4
Stir in zucchini, bell peppers, and cook for another 5 minutes.
Step 5
Add canned tomatoes, salt, and pepper, then simmer for 20 minutes, stirring occasionally.
Step 6
Remove from heat and stir in fresh basil before serving.

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