Chinese Orange Chicken

Name: Chinese Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken thighs; 1 cup cornstarch; 1 pieces egg; 1 cup orange juice; 2 tbsp soy sauce; 3 tbsp honey; 1 tbsp ginger, grated; 2 cloves garlic, minced; 3 cups cooked rice; 2 pieces green onions

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Priya Patel

Time

45 minutes

Servings

Calories

610

Crispy chicken pieces glazed in a tangy-sweet orange sauce, a fan-favorite that’s easier to make at home than you think!

610

cal

23.3g

protein

83.6g

carbs

19.4g

fat

Ingredients (10)

Directions

Step 1
Cut chicken thighs into bite-sized pieces. Toss them in egg and cornstarch mixture, coating well.
Step 2
Heat oil in a pan over medium-high heat and fry the chicken until golden and cooked through, about 5-7 minutes per batch.
Step 3
In a separate bowl, combine orange juice, soy sauce, honey, ginger, and garlic to create the sauce.
Step 4
Once the chicken is fried, pour the sauce over it and stir to coat evenly. Cook for an additional 2-3 minutes.
Step 5
Serve over cooked rice and garnish with sliced green onions.

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Ingredient	Qty	Cal	P	C	F
chicken thighs	1 lb	248	18g	0g	19g
cornstarch	1 cup	122	0g	29g	0g
egg	1 pieces	0	0g	0g	0g
orange juice	1 cup	28	0g	6g	0g
soy sauce	2 tbsp	6	1g	1g	0g
honey	3 tbsp	48	0g	13g	0g
ginger, grated	1 tbsp	2	0g	0g	0g
garlic, minced	2 cloves	2	0g	1g	0g
cooked rice	3 cups	154	3g	33g	0g
green onions	2 pieces	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken thighs	1 lb	248	18g	0g	19g
cornstarch	1 cup	122	0g	29g	0g
egg	1 pieces	0	0g	0g	0g
orange juice	1 cup	28	0g	6g	0g
soy sauce	2 tbsp	6	1g	1g	0g
honey	3 tbsp	48	0g	13g	0g
ginger, grated	1 tbsp	2	0g	0g	0g
garlic, minced	2 cloves	2	0g	1g	0g
cooked rice	3 cups	154	3g	33g	0g
green onions	2 pieces	0	0g	0g	0g