Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 6 cups vegetable broth; 1 medium onion; 3 cloves garlic cloves; 2 cups mushrooms; 1 cup white wine; 0.5 cups parmesan cheese; 2 tbsp butter; 1 tsp salt; 0.5 tsp pepper

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Hannah Scott

Time

40 minutes

Servings

Calories

461

Experience the comforting embrace of creamy arborio rice, savory mushrooms, and a hint of parmesan in this delicious Italian classic.

461

cal

11.4g

protein

70.9g

carbs

9.6g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
vegetable broth	6 cups	18	0g	5g	0g
onion	1 medium	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
mushrooms	2 cups	11	1g	2g	0g
white wine	1 cup	49	0g	2g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
vegetable broth	6 cups	18	0g	5g	0g
onion	1 medium	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
mushrooms	2 cups	11	1g	2g	0g
white wine	1 cup	49	0g	2g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a saucepan, heat broth and keep warm on low.
Step 2
In a large pot, melt butter and sauté chopped onion and garlic until translucent.
Step 3
Add sliced mushrooms; cook until they release moisture.
Step 4
Stir in arborio rice, toasting it for 2 minutes.
Step 5
Pour in white wine and stir until absorbed.
Step 6
Gradually add warm broth, one ladle at a time, stirring continuously until absorbed before adding more, for about 20 minutes.
Step 7
Remove from heat and stir in parmesan, season with salt and pepper.

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