Crispy Banh Mi with Pickled Vegetables

Name: Crispy Banh Mi with Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 whole baguette; 1 lb pork tenderloin; 1 whole carrot; 1 whole daikon radish; 1 whole cucumber; 1 bunch cilantro; 2 tbsp soy sauce; 3 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp mayonnaise

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Marcus Lee

Time

45 minutes

Servings

Calories

1579

Enjoy a crispy Vietnamese baguette filled with savory pork, fresh herbs, and tangy pickled veggies for a quick lunch.

1579

cal

126g

protein

160.9g

carbs

44.6g

fat

Ingredients (10)

Directions

Step 1
Preheat oven to 400°F (200°C) and roast the pork tenderloin for 25 minutes.
Step 2
Meanwhile, julienne carrot and daikon radish; mix with rice vinegar and sugar to pickle for 15 minutes.
Step 3
Once the pork is cooked, let it rest and then slice thinly.
Step 4
Slice the baguette open and spread mayonnaise inside.
Step 5
Layer with pork, pickled veggies, cucumber slices, and cilantro.
Step 6
Serve immediately and enjoy your crispy Banh Mi!

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Ingredient	Qty	Cal	P	C	F
baguette	1 whole	648	24g	120g	7g
pork tenderloin	1 lb	544	94g	0g	16g
carrot	1 whole	25	1g	6g	0g
daikon radish	1 whole	61	2g	14g	0g
cucumber	1 whole	36	2g	7g	1g
cilantro	1 bunch	2	0g	0g	0g
soy sauce	2 tbsp	22	4g	2g	0g
rice vinegar	3 tbsp	8	0g	0g	0g
sugar	1 tbsp	46	0g	12g	0g
mayonnaise	2 tbsp	188	0g	0g	21g

Ingredient	Qty	Cal	P	C	F
baguette	1 whole	648	24g	120g	7g
pork tenderloin	1 lb	544	94g	0g	16g
carrot	1 whole	25	1g	6g	0g
daikon radish	1 whole	61	2g	14g	0g
cucumber	1 whole	36	2g	7g	1g
cilantro	1 bunch	2	0g	0g	0g
soy sauce	2 tbsp	22	4g	2g	0g
rice vinegar	3 tbsp	8	0g	0g	0g
sugar	1 tbsp	46	0g	12g	0g
mayonnaise	2 tbsp	188	0g	0g	21g