Korean Kimchi Fried Rice

Name: Korean Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups cooked rice; 1.5 cups kimchi; 2 pieces green onion; 1 whole carrot; 2 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp sesame oil; 2 whole egg; to taste salt; 1 tsp black sesame seeds

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Cloe Dupont

Time

25 minutes

Servings

Calories

242

A quick and easy fried rice dish, packed with the tangy flavors of kimchi, perfect for a weeknight meal.

242

cal

7.7g

protein

37.9g

carbs

6.4g

fat

Ingredients (10)

Directions

Step 1
In a large pan, heat sesame oil over medium heat. Add chopped carrots and green onion, sauté for 3-4 minutes.
Step 2
Add kimchi and stir-fry for an additional 2 minutes.
Step 3
Stir in the cooked rice, soy sauce, gochujang, and salt. Cook until heated through, about 5 minutes.
Step 4
In a separate pan, fry the eggs sunny-side up. Serve over fried rice, garnished with black sesame seeds.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1.5 cups	7	0g	1g	0g
green onion	2 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
gochujang	1 tbsp	5	0g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	2 whole	32	3g	0g	2g
salt	to taste	0	0g	0g	0g
black sesame seeds	1 tsp	3	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1.5 cups	7	0g	1g	0g
green onion	2 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
gochujang	1 tbsp	5	0g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	2 whole	32	3g	0g	2g
salt	to taste	0	0g	0g	0g
black sesame seeds	1 tsp	3	0g	0g	0g