Name: Creamy Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 pieces jumbo pasta shells; 1 cup ricotta cheese; 2 cups fresh spinach; 1 cup mozzarella cheese; 0.5 cup parmesan cheese; 2 cups marinara sauce; 2 cloves garlic; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 1 whole egg

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cup	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
mozzarella cheese	1 cup	84	6g	1g	6g
parmesan cheese	0.5 cup	49	4g	0g	3g
marinara sauce	2 cups	30	1g	7g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
egg	1 whole	16	1g	0g	1g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cup	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
mozzarella cheese	1 cup	84	6g	1g	6g
parmesan cheese	0.5 cup	49	4g	0g	3g
marinara sauce	2 cups	30	1g	7g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
egg	1 whole	16	1g	0g	1g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the pasta shells according to package instructions until al dente; drain and set aside.
Step 3
In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
Step 4
Add fresh spinach to the pan and cook until wilted; remove from heat.
Step 5
In a bowl, combine ricotta, sautéed spinach, egg, salt, and pepper.
Step 6
Stuff each pasta shell with the ricotta mixture and arrange in a baking dish.
Step 7
Pour marinara sauce over the stuffed shells and top with mozzarella and parmesan cheese.
Step 8
Bake for 25-30 minutes until bubbly and golden.