Name: Southern Style Collard Greens with Ham Hocks
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs collard greens; 1 piece ham hocks; 1 whole onion; 4 cloves garlic; 4 cups chicken broth; 2 tbsp olive oil; 1 tsp red pepper flakes; 2 tbsp apple cider vinegar; 1 tbsp salt; 1 tsp black pepper

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
collard greens	2 lbs	48	5g	8g	1g
ham hocks	1 piece	93	8g	0g	7g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
chicken broth	4 cups	9	1g	1g	0g
olive oil	2 tbsp	41	0g	0g	5g
red pepper flakes	1 tsp	1	0g	0g	0g
apple cider vinegar	2 tbsp	1	0g	0g	0g
salt	1 tbsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Ingredients (10)

Directions

Step 1
In a large pot, heat olive oil over medium heat and sauté chopped onion and garlic until softened (about 5-7 minutes).
Step 2
Add the ham hock and chicken broth; bring to a simmer.
Step 3
While it's simmering, wash and chop the collard greens, removing the stems.
Step 4
Stir collard greens into the pot; reduce heat to low and cover, cooking for 45 minutes, stirring occasionally.
Step 5
Season with salt, black pepper, and red pepper flakes; add apple cider vinegar and stir well.
Step 6
Remove the ham hock, shred the meat, and return to the pot, mixing well before serving.