Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 whole eggplant; 2 whole zucchini; 2 whole bell peppers; 1 whole onion; 3 cloves garlic cloves; 4 whole tomatoes; 4 tbsp olive oil; 1.5 tsp salt; 0.5 cups fresh basil; 1 tsp black pepper

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Marcus Lee

Time

55 minutes

Servings

Calories

149

Experience the taste of summer in this vibrant vegetable dish that celebrates the flavors of Provence.

149

cal

protein

14.6g

carbs

10g

fat

Ingredients (10)

Directions

Step 1
Chop all vegetables into similar-sized pieces.
Step 2
Heat olive oil in a large pot and sauté chopped onion and garlic until translucent.
Step 3
Add eggplant, bell peppers, and zucchini; cook for 10 minutes until softened.
Step 4
Stir in chopped tomatoes, salt, and pepper; simmer for 20 minutes, stirring occasionally.
Step 5
Add fresh basil, mix, and serve warm or at room temperature.

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Ingredient	Qty	Cal	P	C	F
eggplant	1 whole	19	1g	4g	0g
zucchini	2 whole	11	1g	2g	0g
bell peppers	2 whole	10	0g	2g	0g
onion	1 whole	7	0g	2g	0g
garlic cloves	3 cloves	2	0g	1g	0g
tomatoes	4 whole	15	1g	3g	0g
olive oil	4 tbsp	83	0g	0g	9g
salt	1.5 tsp	0	0g	0g	0g
fresh basil	0.5 cups	1	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g