Name: Mohn-Schmand-Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1.5 cup all-purpose flour; 0.5 tsp baking powder; 0.35 cup sugar; 1 package vanilla sugar; 1 large egg; 0.33 cup cold butter; 1.5 cup poppy seed filling; 2 tbsp semolina; 2 cup milk; 1.25 cup sour cream; 2 unit egg yolks; 2 unit egg whites; 0.1 cup sugar

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cup	85	2g	18g	0g
baking powder	0.5 tsp	0	0g	0g	0g
sugar	0.35 cup	34	0g	9g	0g
vanilla sugar	1 package	1	0g	0g	0g
egg	1 large	9	1g	0g	1g
cold butter	0.33 cup	67	0g	0g	8g
poppy seed filling	1.5 cup	99	3g	5g	8g
semolina	2 tbsp	13	0g	3g	0g
milk	2 cup	37	2g	3g	2g
sour cream	1.25 cup	71	1g	2g	7g
egg yolks	2 unit	15	1g	0g	1g
egg whites	2 unit	4	1g	0g	0g
sugar	0.1 cup	10	0g	2g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cup	85	2g	18g	0g
baking powder	0.5 tsp	0	0g	0g	0g
sugar	0.35 cup	34	0g	9g	0g
vanilla sugar	1 package	1	0g	0g	0g
egg	1 large	9	1g	0g	1g
cold butter	0.33 cup	67	0g	0g	8g
poppy seed filling	1.5 cup	99	3g	5g	8g
semolina	2 tbsp	13	0g	3g	0g
milk	2 cup	37	2g	3g	2g
sour cream	1.25 cup	71	1g	2g	7g
egg yolks	2 unit	15	1g	0g	1g
egg whites	2 unit	4	1g	0g	0g
sugar	0.1 cup	10	0g	2g	0g

Directions

Step 1
Preheat the oven to 190°C (375°F) with circulating air.
Step 2
For the shortcrust pastry, mix together flour, baking powder, sugar, vanilla sugar, egg, and cold butter to form a firm dough.
Step 3
Chill the dough in the fridge for 30 minutes. Line the bottom of a 26 cm springform pan with parchment paper and grease the edges with a little butter.
Step 4
Press the dough into the springform pan and poke holes in it with a fork. Chill again briefly.
Step 5
For the poppy seed filling, combine the poppy seed filling, semolina, milk, and sugar in a pot and bring to a boil. Pour the mixture onto the prepared shortcrust base and bake for 30 minutes.
Step 6
For the sour cream topping, mix the sour cream, sugar, and egg yolks together. Whip the egg whites until stiff and gently fold them into the mixture.
Step 7
Spread the sour cream topping over the cake and bake for an additional 15 minutes.