Southern Chicken and Waffles

Name: Southern Chicken and Waffles
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Ingredients: 2 lbs chicken thighs; 2 cups buttermilk; 1.5 cups all-purpose flour; 0.5 cups cornstarch; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp salt; 1 tsp pepper; 2 cups waffle mix; 0.5 cups maple syrup

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Daniel Kim

Time

52 minutes

Servings

Calories

2802

Crispy fried chicken served over fluffy waffles, drizzled with maple syrup for a true Southern classic.

2802

cal

111.2g

protein

372.8g

carbs

93.7g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken thighs	2 lbs	994	74g	1g	75g
buttermilk	2 cups	149	8g	12g	8g
all-purpose flour	1.5 cups	342	10g	72g	1g
cornstarch	0.5 cups	122	0g	29g	0g
paprika	1 tbsp	10	1g	2g	0g
garlic powder	1 tbsp	16	1g	4g	0g
salt	1 tbsp	0	0g	0g	0g
pepper	1 tsp	3	0g	1g	0g
waffle mix	2 cups	951	19g	199g	9g
maple syrup	0.5 cups	218	0g	54g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken thighs	2 lbs	994	74g	1g	75g
buttermilk	2 cups	149	8g	12g	8g
all-purpose flour	1.5 cups	342	10g	72g	1g
cornstarch	0.5 cups	122	0g	29g	0g
paprika	1 tbsp	10	1g	2g	0g
garlic powder	1 tbsp	16	1g	4g	0g
salt	1 tbsp	0	0g	0g	0g
pepper	1 tsp	3	0g	1g	0g
waffle mix	2 cups	951	19g	199g	9g
maple syrup	0.5 cups	218	0g	54g	0g

Directions

Step 1
Soak chicken thighs in buttermilk for at least 2 hours or overnight.
Step 2
In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
Step 3
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Step 4
Dredge marinated chicken in the flour mixture, shaking off excess.
Step 5
Fry chicken in hot oil for about 10-12 minutes, until golden brown and cooked through.
Step 6
Prepare waffles according to package instructions.
Step 7
Serve fried chicken over waffles, drizzled with maple syrup.

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