Fluffy Korean Rice Cakes (Tteokbokki)

Name: Fluffy Korean Rice Cakes (Tteokbokki)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lbs rice cakes; 3 tbsp gochujang paste; 2 tbsp soy sauce; 1 tbsp sugar; 2 cups water; 2 pieces scallions; 1 tbsp sesame seeds; 4 pieces fish cake; 2 pieces hard-boiled eggs

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Nina Weber

Time

35 minutes

Servings

Calories

484

Spicy and chewy rice cakes cooked in a savory sauce, a perfect side dish or snack.

484

cal

11.2g

protein

100.1g

carbs

4.4g

fat

Ingredients (9)

Directions

Step 1
In a pot, combine water, gochujang, soy sauce, and sugar, bringing it to a simmer.
Step 2
Add rice cakes and fish cakes to the simmering sauce.
Step 3
Cook for 10-15 minutes until the sauce thickens and rice cakes are soft.
Step 4
Slice scallions and hard-boiled eggs, then add them both just before serving.
Step 5
Garnish with sesame seeds and serve hot.

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Ingredient	Qty	Cal	P	C	F
rice cakes	1 lbs	439	9g	92g	3g
gochujang paste	3 tbsp	13	0g	4g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sugar	1 tbsp	12	0g	3g	0g
water	2 cups	0	0g	0g	0g
scallions	2 pieces	0	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
fish cake	4 pieces	1	0g	0g	0g
hard-boiled eggs	2 pieces	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
rice cakes	1 lbs	439	9g	92g	3g
gochujang paste	3 tbsp	13	0g	4g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sugar	1 tbsp	12	0g	3g	0g
water	2 cups	0	0g	0g	0g
scallions	2 pieces	0	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
fish cake	4 pieces	1	0g	0g	0g
hard-boiled eggs	2 pieces	1	0g	0g	0g