Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz pasta; 1 whole bell pepper; 1 whole zucchini; 1 cups cherry tomatoes; 2 tbsp olive oil; 0.5 cups parmesan cheese; 2 cloves garlic cloves; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups basil

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Sofia Rivera

Time

35 minutes

Servings

Calories

347

A vibrant and colorful dish of pasta loaded with fresh vegetables and tossed in olive oil.

347

cal

13.3g

protein

48.3g

carbs

11.4g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
cherry tomatoes	1 cups	7	0g	2g	0g
olive oil	2 tbsp	62	0g	0g	7g
parmesan cheese	0.5 cups	49	4g	0g	3g
garlic cloves	2 cloves	2	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
basil	0.25 cups	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
cherry tomatoes	1 cups	7	0g	2g	0g
olive oil	2 tbsp	62	0g	0g	7g
parmesan cheese	0.5 cups	49	4g	0g	3g
garlic cloves	2 cloves	2	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
basil	0.25 cups	0	0g	0g	0g

Directions

Step 1
Cook pasta according to package instructions and drain.
Step 2
Chop bell pepper and zucchini into bite-sized pieces.
Step 3
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Step 4
Add chopped vegetables and sauté until tender, about 5-7 minutes.
Step 5
Combine cooked pasta with vegetables, adding salt and pepper to taste.
Step 6
Serve topped with parmesan cheese and fresh basil.

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