
Time
35 minutes
Servings
6
Calories
273
This vibrant and zesty street corn salad is bursting with flavors of lime, chili, and fresh herbs, making it a perfect side dish for summer barbecues.
273
cal
6.5g
protein
18.3g
carbs
20.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| corn kernels | 4 cups | 73 | 3g | 16g | 1g | |||
| mayonnaise | 0.5 cup | 127 | 0g | 0g | 14g | |||
| lime juice | 2 tbsp | 1 | 0g | 0g | 0g | |||
| cotija cheese | 1 cup | 66 | 4g | 1g | 5g | |||
| cilantro | 0.5 cup | 0 | 0g | 0g | 0g | |||
| red onion | 0.25 cup | 3 | 0g | 1g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| chili powder | 1 tsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| corn kernels | 4 cups | 73 | 3g | 16g | 1g | |||
| mayonnaise | 0.5 cup | 127 | 0g | 0g | 14g | |||
| lime juice | 2 tbsp | 1 | 0g | 0g | 0g | |||
| cotija cheese | 1 cup | 66 | 4g | 1g | 5g | |||
| cilantro | 0.5 cup | 0 | 0g | 0g | 0g | |||
| red onion | 0.25 cup | 3 | 0g | 1g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| chili powder | 1 tsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Grill the corn until charred, then cut the kernels off the cob.
Step 2
In a large bowl, combine corn, mayonnaise, lime juice, and chili powder.
Step 3
Mix in cotija cheese, cilantro, diced red onion, and jalapeño.
Step 4
Season with salt and pepper to taste, then serve cold or at room temperature.
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