Thai Green Curry with Chicken

Name: Thai Green Curry with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lbs chicken breast; 3 tbsp green curry paste; 2 cups coconut milk; 1 whole bell peppers; 1 whole zucchini; 1 cup basil leaves; 2 tbsp fish sauce; 2 tbsp lime juice; 1.5 cups rice; 3 cups water

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Tom Williams

Time

40 minutes

Servings

Calories

641

A fragrant and spicy green curry made with tender chicken, fresh vegetables, and aromatic herbs.

641

cal

33g

protein

64.1g

carbs

28.6g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
green curry paste	3 tbsp	13	0g	1g	1g
coconut milk	2 cups	223	2g	3g	24g
bell peppers	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
basil leaves	1 cup	2	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
rice	1.5 cups	253	5g	55g	0g
water	3 cups	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
green curry paste	3 tbsp	13	0g	1g	1g
coconut milk	2 cups	223	2g	3g	24g
bell peppers	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
basil leaves	1 cup	2	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
rice	1.5 cups	253	5g	55g	0g
water	3 cups	0	0g	0g	0g

Directions

Step 1
Cut chicken into bite-sized pieces and set aside.
Step 2
In a pot, bring coconut milk to a simmer and add green curry paste, stirring to dissolve.
Step 3
Add chicken to the pot and cook until no longer pink, about 10 minutes.
Step 4
Stir in sliced bell peppers and zucchini, cooking until tender, about 5 minutes.
Step 5
Add basil, fish sauce, and lime juice to the curry, stirring well.
Step 6
In a separate pot, cook rice according to package instructions.

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