
Time
50 minutes
Servings
4
Calories
745
A colorful and flavorful West African Jollof rice dish, perfectly paired with juicy grilled chicken.
745
cal
27.4g
protein
90.4g
carbs
30.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long-grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| tomato paste | 0.5 cups | 27 | 1g | 6g | 0g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| chicken seasoning | 2 tbsp | 7 | 0g | 1g | 0g | |||
| vegetable broth | 4 cups | 12 | 0g | 3g | 0g | |||
| bay leaves | 2 pieces | 2 | 0g | 0g | 0g | |||
| vegetable oil | 3 tbsp | 90 | 0g | 0g | 10g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long-grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| tomato paste | 0.5 cups | 27 | 1g | 6g | 0g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| chicken seasoning | 2 tbsp | 7 | 0g | 1g | 0g | |||
| vegetable broth | 4 cups | 12 | 0g | 3g | 0g | |||
| bay leaves | 2 pieces | 2 | 0g | 0g | 0g | |||
| vegetable oil | 3 tbsp | 90 | 0g | 0g | 10g |
Step 1
Season chicken with chicken seasoning and grill for about 20 minutes.
Step 2
In a large pot, heat vegetable oil over medium heat.
Step 3
Add chopped onion, bell pepper, and garlic; sauté until soft, about 5 minutes.
Step 4
Stir in tomato paste, rice, and broth; add bay leaves.
Step 5
Cover and simmer on low until rice is cooked, about 25 minutes.
Step 6
Serve rice topped with grilled chicken and enjoy.
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