Name: Sushi Rolls with Spicy Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups sushi rice; 4 pieces nori sheets; 8 oz fresh tuna; 2 tbsp mayonnaise; 1 tbsp Sriracha sauce; 1 whole avocado; 1 whole cucumber; 1 to taste soy sauce; 1 oz pickled ginger; 1 tbsp sesame seeds

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
sushi rice	2 cups	342	6g	76g	1g
nori sheets	4 pieces	0	0g	0g	0g
fresh tuna	8 oz	82	13g	0g	3g
mayonnaise	2 tbsp	47	0g	0g	5g
Sriracha sauce	1 tbsp	0	0g	0g	0g
avocado	1 whole	81	1g	4g	7g
cucumber	1 whole	9	0g	2g	0g
soy sauce	1 to taste	0	0g	0g	0g
pickled ginger	1 oz	6	0g	1g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredients (10)

Directions

Step 1
Cook sushi rice according to package instructions and let cool for 10 minutes.
Step 2
Mix mayonnaise with Sriracha to create spicy sauce.
Step 3
Slice fresh tuna into small cubes and mix with spicy sauce.
Step 4
Prepare avocado and cucumber by slicing them into thin strips.
Step 5
Place a nori sheet on a bamboo mat, spread a thin layer of rice, and layer with tuna, avocado, and cucumber.
Step 6
Roll the sushi tightly using the mat and slice into bite-sized pieces.
Step 7
Serve with soy sauce and pickled ginger on the side.