Savory Kimchi Fried Rice

Name: Savory Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups cooked rice; 1 cup kimchi; 3 pieces green onion; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 pieces egg; 1 whole carrot; 1 tsp fish sauce; 1 tsp salt; 1 tsp pepper

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Cloe Dupont

Time

25 minutes

Servings

Calories

255

A flavorful and quick one-pan dish that utilizes leftover rice and gives you a spicy kick.

255

cal

5.9g

protein

47.6g

carbs

4.2g

fat

Ingredients (10)

Directions

Step 1
In a large pan, heat sesame oil over medium heat.
Step 2
Scramble the eggs in the pan until fully cooked; set aside.
Step 3
Add chopped carrots and cook for 2-3 minutes until soft.
Step 4
Stir in kimchi and cook for another 2 minutes.
Step 5
Add the cooked rice, soy sauce, fish sauce, salt, and pepper, mixing well.
Step 6
Fold in scrambled eggs and sliced green onions before serving.

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Ingredient	Qty	Cal	P	C	F
cooked rice	4 cups	206	4g	45g	0g
kimchi	1 cup	4	0g	1g	0g
green onion	3 pieces	0	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	2 pieces	1	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
fish sauce	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	4 cups	206	4g	45g	0g
kimchi	1 cup	4	0g	1g	0g
green onion	3 pieces	0	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	2 pieces	1	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
fish sauce	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g