Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs russet potatoes; 0.5 cups heavy cream; 4 tbsp butter; 3 cloves garlic cloves; 1 tsp salt; 0.5 tsp black pepper

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Rachel Taylor

Time

30 minutes

Servings

Calories

386

Indulge in the comforting flavors of smooth, creamy garlic mashed potatoes, perfect for any dinner table.

386

cal

protein

42.7g

carbs

22.5g

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
russet potatoes	2 lbs	179	5g	41g	0g
heavy cream	0.5 cups	101	1g	1g	11g
butter	4 tbsp	102	0g	0g	12g
garlic cloves	3 cloves	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
russet potatoes	2 lbs	179	5g	41g	0g
heavy cream	0.5 cups	101	1g	1g	11g
butter	4 tbsp	102	0g	0g	12g
garlic cloves	3 cloves	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Peel and chop potatoes into equal-sized pieces.
Step 2
Boil potatoes in salted water until tender, about 15-20 minutes.
Step 3
In a small saucepan, melt butter and sauté minced garlic until fragrant.
Step 4
Drain potatoes and return them to the pot; add cream, garlic butter, salt, and pepper.
Step 5
Mash potatoes until smooth and creamy. Adjust seasoning to taste.

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