Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 3 whole tomatoes; 1 whole onion; 3 cloves garlic; 4 tbsp olive oil; 2 tsp herbs de Provence; 1 tsp salt; 1 pinch pepper

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Luca Moretti

Time

50 minutes

Servings

Calories

201

A rustic medley of summer vegetables, slowly roasted to bring out their natural sweetness.

201

cal

3.3g

protein

17.3g

carbs

14.7g

fat

Ingredients (10)

Directions

Step 1
Preheat oven to 400°F (200°C).
Step 2
Chop all vegetables into 1-inch pieces.
Step 3
In a large bowl, combine vegetables with olive oil, herbs, salt, and pepper.
Step 4
Spread the mixture on a baking sheet and roast for 30-35 minutes.
Step 5
Stir halfway through roasting to ensure even cooking.

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Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	3 whole	17	1g	4g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
herbs de Provence	2 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 pinch	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	3 whole	17	1g	4g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
herbs de Provence	2 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 pinch	0	0g	0g	0g