Name: Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces salmon fillets; 1 cup soy sauce; 0.5 cup honey; 3 tbsp rice vinegar; 2 cloves garlic; 1 tsp ginger; 1 tbsp cornstarch; 2 tbsp water; 2 cups steamed broccoli; 4 cups cooked rice

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
salmon fillets	4 pieces	2	0g	0g	0g
soy sauce	1 cup	35	6g	3g	0g
honey	0.5 cup	129	0g	35g	0g
rice vinegar	3 tbsp	2	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
ginger	1 tsp	1	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
water	2 tbsp	0	0g	0g	0g
steamed broccoli	2 cups	15	1g	3g	0g
cooked rice	4 cups	206	4g	45g	0g

Ingredients (10)

Directions

Step 1
In a saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Cook over medium heat until bubbling.
Step 2
Mix cornstarch and water in a small bowl, then add to the sauce to thicken, stirring constantly.
Step 3
Preheat a grill or skillet over medium heat and cook salmon fillets skin-side down for 5-6 minutes.
Step 4
Flip the salmon and brush with the teriyaki sauce. Cook for another 3-4 minutes until fully cooked.
Step 5
Serve salmon over cooked rice and steamed broccoli, drizzled with more teriyaki sauce.