Vibrant Fattoush Salad with Toasted Pita

Name: Vibrant Fattoush Salad with Toasted Pita
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pieces Pita bread; 4 cups Romaine lettuce, chopped; 1 whole Cucumber, diced; 2 whole Tomatoes, diced; 4 pieces Radishes, thinly sliced; 2 pieces Green onions, sliced; 0.25 cups Fresh parsley, chopped; 2 tbsp Fresh mint, chopped; 0.25 cups Lemon juice; 0.25 cups Extra virgin olive oil; 1 tbsp Sumac; 1 clove Garlic clove, minced; 0.5 tsp Salt; 0.25 tsp Black pepper

Rate this recipe

Marcus Lee

Time

30 minutes

Servings

Calories

231

A delightful and refreshing Levantine bread salad featuring crisp mixed greens, colorful vegetables, and crunchy toasted pita pieces, all tossed in a tangy sumac dressing.

231

cal

4.4g

protein

23g

carbs

14.3g

fat

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Pita bread	2 pieces	77	3g	16g	0g
Romaine lettuce, chopped	4 cups	8	1g	2g	0g
Cucumber, diced	1 whole	9	0g	2g	0g
Tomatoes, diced	2 whole	11	1g	2g	0g
Radishes, thinly sliced	4 pieces	0	0g	0g	0g
Green onions, sliced	2 pieces	0	0g	0g	0g
Fresh parsley, chopped	0.25 cups	1	0g	0g	0g
Fresh mint, chopped	2 tbsp	1	0g	0g	0g
Lemon juice	0.25 cups	3	0g	1g	0g
Extra virgin olive oil	0.25 cups	119	0g	0g	14g
Sumac	1 tbsp	0	0g	0g	0g
Garlic clove, minced	1 clove	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Pita bread	2 pieces	77	3g	16g	0g
Romaine lettuce, chopped	4 cups	8	1g	2g	0g
Cucumber, diced	1 whole	9	0g	2g	0g
Tomatoes, diced	2 whole	11	1g	2g	0g
Radishes, thinly sliced	4 pieces	0	0g	0g	0g
Green onions, sliced	2 pieces	0	0g	0g	0g
Fresh parsley, chopped	0.25 cups	1	0g	0g	0g
Fresh mint, chopped	2 tbsp	1	0g	0g	0g
Lemon juice	0.25 cups	3	0g	1g	0g
Extra virgin olive oil	0.25 cups	119	0g	0g	14g
Sumac	1 tbsp	0	0g	0g	0g
Garlic clove, minced	1 clove	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Cut pita bread into bite-sized pieces. You can either toast them in a toaster, bake at 350°F (175°C) for 5-7 minutes, or shallow fry in a little oil until golden and crispy. Set aside.
Step 2
Prepare all vegetables: chop lettuce, dice cucumber and tomatoes, thinly slice radishes and green onions, and chop fresh parsley and mint.
Step 3
In a large salad bowl, combine all the chopped vegetables and herbs.
Step 4
Prepare the dressing: In a small bowl, whisk together lemon juice, olive oil, sumac, minced garlic, salt, and black pepper.
Step 5
Just before serving, pour the dressing over the salad and toss gently to coat all ingredients.
Step 6
Add the toasted pita pieces to the salad and toss once more. Serve immediately to maintain the crunch of the pita.

Try a remix