Vietnamese Spring Rolls with Peanut Sauce

Name: Vietnamese Spring Rolls with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 pieces rice paper wrappers; 1 lb shrimp; 1 cup rice vermicelli; 1 whole carrot; 1 whole cucumber; 2 cups lettuce; 1 tbsp peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 2 tbsp water

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Tom Williams

Time

30 minutes

Servings

Calories

368

Fresh and flavorful spring rolls filled with shrimp and vegetables, served with a creamy peanut sauce.

368

cal

27.8g

protein

56.3g

carbs

3.2g

fat

Ingredients (10)

Directions

Step 1
Cook rice vermicelli according to package instructions and set aside.
Step 2
Boil shrimp until pink, then slice in half.
Step 3
Julienne carrot and cucumber.
Step 4
Soak rice paper wrappers in warm water until soft.
Step 5
On a wrapper, layer lettuce, vermicelli, shrimp, carrot, and cucumber.
Step 6
Roll tightly, tucking in the sides.
Step 7
Mix peanut butter, soy sauce, lime juice, and water for the sauce.

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Ingredient	Qty	Cal	P	C	F
rice paper wrappers	8 pieces	6	0g	1g	0g
shrimp	1 lb	97	23g	0g	1g
rice vermicelli	1 cup	215	2g	49g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
lettuce	2 cups	5	0g	1g	0g
peanut butter	1 tbsp	24	1g	1g	2g
soy sauce	2 tbsp	6	1g	1g	0g
lime juice	1 tbsp	1	0g	0g	0g
water	2 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
rice paper wrappers	8 pieces	6	0g	1g	0g
shrimp	1 lb	97	23g	0g	1g
rice vermicelli	1 cup	215	2g	49g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
lettuce	2 cups	5	0g	1g	0g
peanut butter	1 tbsp	24	1g	1g	2g
soy sauce	2 tbsp	6	1g	1g	0g
lime juice	1 tbsp	1	0g	0g	0g
water	2 tbsp	0	0g	0g	0g