Rich Nigerian Efo Riro (Spinach Stew)

Directions

1. Step 1

   Wash and chop spinach. Briefly blanch or steam spinach, then squeeze out excess water. Set aside.

2. Step 2

   Boil assorted meats and fish (if using) with half an onion, bouillon cubes, and salt until tender. Remove meats and reserve stock.

3. Step 3

   Blend red bell peppers, habanero peppers, and the remaining half onion until smooth but not watery. This is your pepper mix.

4. Step 4

   In a large pot, heat palm oil (do not bleach). Add the Iru (if using) and sauté for 1 minute for flavor.

5. Step 5

   Pour in the blended pepper mix and cook for 15-20 minutes, stirring occasionally, until the sauce reduces and oil floats to the top.

6. Step 6

   Add the cooked meats, fish, and a splash of reserved meat stock. Stir in ground crayfish and taste for salt. Simmer for 5-7 minutes.

7. Step 7

   Finally, add the squeezed spinach. Stir well to combine and cook for just 3-5 minutes until heated through. Do not overcook the spinach.

8. Step 8

   Serve hot with pounded yam, fufu, eba, or rice.